Tasty Point

Kolo Mee is one of Sarawak’s iconic breakfast menu items which can be found in almost every local coffee shop (also known as “kopitiam”). This simple-looking dish consists of dry curly noodles which has been coated with shallots oil, MSG, light soy sauce, being topped of with fried shallots and a spoonful of seasoned minced pork or slices of Chinese BBQ Pork (char siu). Some food vendors do use pork lard oil in their springy Kolo Mee which enhances the flavours to another level. This dish is best eaten with a bowl of plain soup and pickled chilies on the sides. If you’re feeling extra, do add on some boiled “Wantan” to the dish for a much filling meal.