Oriental Park Kolo Mee

Unique to Sarawak, Kolo Mee is a combination of springy noodles, barbecued meat (usually pork' seafood, chicken or beef options are available), vegetables and sauce. Easliy available at almost any coffee shop, kolo mee can be served with a choice of Q Mee, Straight Noodles and Mee Pok. Some stalls offer options of Cha Siu Red, Soy Sauce Black or Black Vinegar sauce to complement the dish, including other noodle types such as Lao Shu Fen, Kueh Tiaw, Handmade Noodles or Bee Hoon. "Zheng" is what the locals call mixed pork soup. A rich soup broth with strong aromatic flavours various parts of the pig including innards, different hawkers may offer a variant to included seafood as well. It is often complemented with steamed white rice or a nice bowl of plain kolo mee.