Noodle House

Kampua Mee is a specialty of Sibu -- particularly the Foochow community, and is essentially similar to kolo mee but with a different variant of noodles. The noodles are poached in water, drained and then tossed in shallot oil and soy sauce. The ingredients of the dish are simple so that the essence of the noodles and its original flavors can be savoured. Kampua Mee is typically served with a chilli sauce that is unique to various hawkers and enhances the flavours of the dish -- a simple and flavourful choice for a meal or midday snack.