Wine Appreciation Event Recap
On May 29th, 2025, the Wine Appreciation event was held at Early Bird, 17 Jalan Pinang, Singapore. The event was a huge success, thanks to the collaboration between Honshitsu, VIVANT, ENDU, and STATOS Sarawak Trade and Tourism Office Singapore.
Highlights of the Event
- Expert Guidance: The event featured a 3rd World Wine Sommelier who led a crash course in wine appreciation, sharing insights into the world of wine.
- Premium ENDU Sparkling Tuak: The event showcased the Premium ENDU Sparkling Tuak made from Bario Rice, a unique and exquisite wine that impressed the attendees.
- Cultural Significance: The event highlighted the richness in culture of Sarawak premium rice, providing a deeper understanding of the region's heritage.
- Interactive Experience: Attendees had the opportunity to taste the ENDU Sparkling Tuak and learn about its production process.
Takeaways from the Event
- Wine Appreciation: Attendees gained a deeper understanding of wine appreciation, including the nuances of different wines and how to pair them with food.
- Cultural Exchange: The event provided a platform for cultural exchange, with attendees learning about the cultural significance of Sarawak premium rice.
- Networking Opportunities: The event offered a chance for attendees to network with like-minded individuals who share a passion for wine.
Special Thanks
We would like to extend our gratitude to Honshitsu, VIVANT, ENDU, and STATOS Sarawak Trade and Tourism Office Singapore for their collaboration and support in making this event a success.
What's Next?
Stay tuned for more events and updates from our collaborating partners. We look forward to sharing more exciting experiences with you in the future!