Welcome to Miri, the “Resort City” and gateway to Sarawak’s stunning natural treasures. Come explore Miri’s vibrant coastline, majestic caves, and diverse culture. Whether you’re here for adventure or relaxation, Miri has something unforgettable for everyone.
This coastal city in North-eastern Sarawak is home to a wealth of natural attractions. Just relax and chill at the beaches. Enjoy the best fresh seafoods cooked with local cuisines. Empurau fish will let you unforgetable!
Savor the authentic flavors of our region with dishes crafted from fresh, local ingredients.
Each bite brings you closer to the heart of our culture, offering a taste of tradition and homegrown perfection.
A bowl of aromatic Sarawak laksa with rice vermicelli, shredded chicken, prawns, and fresh bean sprouts, topped with a squeeze of calamansi lime. A local favorite for breakfast or anytime!
Fresh patin fish steamed to perfection, infused with soy sauce, ginger, and garlic, and garnished with spring onions. A light and flavorful dish that showcases the best of Sarawak’s culinary traditions.
Succulent squid marinated in a sweet and savory sauce, grilled over charcoal for a smoky aroma and tender texture. A popular street food found in Kuching’s bustling night markets.
Savory buns with a crispy crust, filled with sweet caramelized onions and sometimes minced meat. A popular snack or breakfast treat.
Springy egg noodles tossed in fragrant lard oil, soy sauce, and topped with char siu slices, minced pork, and green onions. The ultimate comfort food for Kuching locals.
Chicken marinated with lemongrass, ginger, and herbs, slow-cooked in bamboo for a smoky, tender delight. A true taste of Sarawak's indigenous roots.
A unique dish of rice vermicelli topped with shredded cucumber, cuttlefish, and a bold shrimp paste sauce. A must-try for fans of strong, umami flavors!
Tender chicken pieces simmered in a rich, tangy, and nutty buah keluak (black nut) sauce. A Peranakan classic that’s deeply flavorful and hearty.
A colorful, intricate cake layered with flavors like pandan, chocolate, and spice, often served during festive occasions or as a sweet gift.
Piasau Nature Reserve This nature reserve provides an avenue for present and future generations to appreciate our diverse birdlife and, in particular, the breeding...
Bario The name “Bario” means “wind” in the Kelabit language and also known as the “land of a hundred handshakes” because of the local...
Niah National Parks Although it’s Sarawak’s smaller national park, it is one of the most important archaeological sites in the world due to the...
