Welcome to Kuching: City of Unity and the beautiful capital of Sarawak. Come experience the city's breadth of culture, adventure, nature, food and festival offerings and discover many aspects that make this city truly unique.
Sarawak’s vibrant and colourful capital city, is a melting pot of cultures that encapsulates the charm and spirit of Borneo. No trip to Kuching would be complete without discovering its gastronomic delights – from jungle ferns, satisfy your cravings or taste new flavours as you explore Kuching city.
Savor the authentic flavors of our region with dishes crafted from fresh, local ingredients.
Each bite brings you closer to the heart of our culture, offering a taste of tradition and homegrown perfection.
A bowl of aromatic Sarawak laksa with rice vermicelli, shredded chicken, prawns, and fresh bean sprouts, topped with a squeeze of calamansi lime. A local favorite for breakfast or anytime!
Springy egg noodles tossed in fragrant lard oil, soy sauce, and topped with char siu slices, minced pork, and green onions. The ultimate comfort food for Kuching locals.
Chicken marinated with lemongrass, ginger, and herbs, slow-cooked in bamboo for a smoky, tender delight. A true taste of Sarawak's indigenous roots.
Crispy, stir-fried jungle fern served with belacan (fermented shrimp paste) or garlic. A fresh and healthy side dish that’s distinctly Sarawakian.
A colorful, intricate cake layered with flavors like pandan, chocolate, and spice, often served during festive occasions or as a sweet gift.
A traditional Melanau dish made with raw fish marinated in calamansi lime juice, onions, and chilies. A refreshing appetizer packed with tangy zest.
Savory buns with a crispy crust, filled with sweet caramelized onions and sometimes minced meat. A popular snack or breakfast treat.
A unique dish of rice vermicelli topped with shredded cucumber, cuttlefish, and a bold shrimp paste sauce. A must-try for fans of strong, umami flavors!
Wild-caught from the clear rivers of Sarawak, this luxurious fish feeds on forest fruits, giving it a uniquely fragrant aroma and melt-in-your-mouth texture.
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