Sarawak Culinary Journey
When it comes to Sarawak, everyone will immediately think of the delicious local Sarawak laksa and Sarawak “Kolo Mee” (Kolo Mee)!
Have you eaten Sarawak Laksa? It was hailed as “Breakfast of the Gods” by the late gourmet Anthony Bourdain! It is blended with at least 6 different spices such as pepper, giving out a unique flavor!
Sarawak Kolo Mee
Sarawak Kolo Mee is the best dry noodle! Its noodles are full of bite, mixed with garlic oil, and the taste is even better, which unforgettable for anyone who has eaten it!
- Sarawak Delicacy Laksa & Kolo Mee @ Blk 204 Bedok North Street 1
- JJ Sarawak Noodles @ Blk 504 Jurong West St. 51
- 林玉梅Lin Yu Mei Kolo Mee @ Haig Road Food Centre
Kuching, the capital of Sarawak, is only an hour away from Singapore. If you are traveling overseas next year, you must go to Sarawak!
News Source: https://www.uweekly.sg/lifestyle/101690