The Sustainable Foods International Conference 2024 in Sarawak, supported by the Ministry of Food Industry, Commodity & Regional Development Sarawak and Ministry of Tourism, Creative Industry & Performing Arts Sarawak, aims to address crucial issues, obstacles, and possibilities facing a sustainable food system. It provides valuable networking opportunities and fosters stronger collaboration among government decision-makers, multinational food industries, and technology providers.
Date: 13-14 August 2024
Duration: 2 Days
Venue: The Waterfront Hotel Kuching & Plaza Merdeka Mall Kuching
Exhibitions: 50 booths
Conference Delegates: 600
Visitors: 1000
International Countries: China, Singapore, Indonesia, New Zealand, HK, Taiwan, United Kingdom, Europe
HAPPENINGS
• Showcase of Innovative Products & Services
• Panel Sessions
• Food & Drink Demonstrations
• Interactive Workshops
• Business Matching
• Networking
CONFERENCE THEME
EXHIBITION THEME
1. De-carbonizing Food: Moving the Industry Towards net zero
2. Enhancing sustainability and resilience of food systems
3. Ensuring equity and fairness, governance and accountability across food systems stakeholders
4. Sustainable Materials In Food packaging
5. Current & Future Challenges in Scaling Global Food Safety
6. Robust sustainable food systems to reduce losses and food waste
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