Sarawak Laska

The late Anthony Bourdain, celebrity chef and television personality who once called it the "Breakfast of Gods", popularised the dish, making it known across the globe. The dish is made up of rice vermicelli, shredded omelette, cooked prawns, and strips of chicken in an aromatic broth - served with sambal (spicy prawn paste) and lime on the side. Each Sarawakian will tell you their own preferred version, but safe to say, the richness of the broth and balanced flavours from the condiments make it a versatile dish that can be eaten for breakfast, lunch or dinner.