4 Most High-Class Dessert in Sarawak 砂拉越最高级的甜品
This cake cost RM1600 (~SGD$540)!
这粒蛋糕价格1600马币，约540新币。赶快来看看吧！
It is made by Miyazaki mango from Japan, the most expensive mango in the world. It is packed with sweetness and unique robust aroma. Check out this legendary cake from Tom's Restaurant, Kuching.
Kuching Sarawak has a lot more delicious foods that will definitely impress every Food Hunter worldwide. Let's introduce you a few more high-class delicious dessert that you shouldn't miss when you visit Kuching:
它是由日本太阳之子芒果制作而成，拥有独特的醇厚甜味和浓郁香味。一粒蛋糕需要用4颗芒果，有胆量做出这种蛋糕的人应该不多了。就算不去吃，也要去Tom's Restaurant Kuching看看。
砂拉越古晋还有许多非常高级的甜品值得每位美食家、美食博主们前往探店。这里再介绍你们几种来到古晋绝不能错过的甜品：
1. D'Otto by Chef Ken
- Plot 41, Sublot 89, Galacity, Jalan Tun Jugah, 93350 Kuching, Sarawak 93350 Kuching, Sarawak.
2. Roots Bistronomy
- Kuching Old Courthouse, Jalan Tun Abang Haji Openg, 93000 Kuching, Sarawak.
3. Kyujin
绍兴民间小吃-墨饼
Dessert made by Black Bean Powder
话说，在东晋时期，著名书法家王羲之，在一次往常练字的时候，由于过于专注，误把书童送来的馍馍(原本是配着蒜泥吃的)沾着墨汁往嘴里送，而这一幕，恰巧被一位算命的看见，并说他一定会成为一位出色的伟人。过后，王羲之吃墨的这一幕，便演变成了由黑豆粉做成墨饼，流传在民间。
- Lot 313, Stampin Ammo Depot Rd, Saradise, 93350 Kuching, Sarawak.
4. Tom's Restaurant
- 160, Jln Padungan, 93100 Kuching, Sarawak.
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